I haven't had a charcoal BBQ in a while & haven't done potatoes in the campfire coals in ages (usually do foil packets of campfire stew instead). When I do potatoes on my gas grill, I wrap them in foil and run a metal shish kabob skewer through them to help the heat penetrate the inside (and get them to cook faster). If you're doing medium potatoes, you should be able to get 2 on a skewer.
Heather
On Mon, Aug 30, 2010 at 9:00 AM, Carol <clkelley564@knology.net> wrote:
Also, does anybody had any success with making baked potatoes in charcoal?? How long, etc. Our tiny toaster oven won't make 20 potatoes in any reasonable amount of time.
Thanks!!
Carol
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