You have to be careful with dry ice, though, it can make the food taste carbonated. But, if the steaks were in some kind of airtight container, it should be fine.
--- In tabtrailers@yahoogroups.com, agoodman@... wrote:
>
> I put Dry Ice in my Yeti Cooler and it keeps things frozen for a few days.
>
> Alice
> Seattle (Not Florida)
>
> ----------------------------------------------------------
> I wash and wrap my potatoes in aluminum foil. I put them on a gas grill on
> low heat and cover the grill. Turn them every 10-15 mins. You will start
> smelling them when they are getting close to done. Use a glove and give
> them a squeeze at about 45 minutes. If they are nice and soft, they are
> done!
>
> Jim in Boise #3545
>
> --- In tabtrailers@yahoogroups.com, "mike.blouse" <hpccpastor@> wrote:
> >
> > I recently had to cook for about 20 people. I used a new method of
> > preparing "Baked" potatoes. After washing and wraping them in foil I
> > "boiled" them in water for about an hour keeping them covered with
> > water. When they were done they stayed warm in the water until they
> > were needed. They were very good and did not require much preparation.
> > I will most certainly do it that way again.
> > Mike
> >
> > --- In tabtrailers@yahoogroups.com, "Carol" <clkelley564@> wrote:
> > >
> > > One time shortly after I bought my T@B, I had the fridge turned all
> > the way up to 5 and some of the items actually froze in there.
> > >
> > > That got me to thinking. Has anyone put frozen items in there, had it
> > turned to 5 and the items stayed frozen for a day or two??
> > >
> > > I'm transporting about 20 steaks to a cookout down in Florida. We'll
> > be leaving Thursday morning and the cookout isn't until Saturday
> > night. Normally we buy perishables locally as needed, but we get
> > great deals on meat here locally and had them on hand and didn't want
> > to pay again. I just don't want to trust a cooler and ice for that
> > amount of time (in Florida, no less).
> > >
> > > Also, does anybody had any success with making baked potatoes in
> > charcoal?? How long, etc. Our tiny toaster oven won't make 20
> > potatoes in any reasonable amount of time.
> > >
> > > Thanks!!
> > >
> > > Carol
> > > Mouse-ke-T@b
> > > #2741 2007 Clamshell
> > > www.mouseketab.blogspot.com
> > >
> >
>
>
>
>
> ------------------------------------
>
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